tag:blogger.com,1999:blog-2000092709866065124.comments2011-04-12T02:30:35.555-04:00The Lynch Reportnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2000092709866065124.post-23067553474043983592008-11-07T18:53:00.000-05:002008-11-07T18:53:00.000-05:00Hi, and thanks for the great post! If we can make Oliver Ranch as well known as Perdue, we'll have definitely succeeded in changing the beef (and pork and other meats) for the best. <BR/><BR/>Good luck with the contest (I hope you left a comment there!) on www.SteamyKitchen.com and feel free to give me a call/email anytime. <BR/><BR/>CarrieCarrie Oliverhttp://www.blogger.com/profile/14280200169077543066noreply@blogger.comtag:blogger.com,1999:blog-2000092709866065124.post-14635155486385243582008-11-02T20:05:00.000-05:002008-11-02T20:05:00.000-05:00He, thanks for including my recipe from my newest book "Wine Country Cooking!' Perfect season for the soup. Made it last night!Joanne Weirhttp://www.blogger.com/profile/08516224516358023752noreply@blogger.com