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Today's Tid-Bits.....
From Israeli Sheep-Invaders to French Press Tips.....
Some interesting food stories. One burning question is whether it's the breed of sheep, the local feed and water, or the cheese maker that makes a cheese unique. The sheep probably have a bias in this debate......
- Sheep vs. Sheep in Basque Country
- Simple Rules for Buying Coffee
- When a Potato Chip Isn't a Potato Chip
- How to Save Ruined Sorbet
- Nonstick v. Conventional Pans: Which is better to cook with?
- Astrology.com Daily FoodScopes - Wednesday May 27, 2009
- Rosé wines bloom in many shades
- Nigel Slater's five ways with potatoes
- Chef's test: breakfast staples
- Ex-model Lorraine talks to Polly Vernon about her second career as a baker
- Eva Wiseman has tea with Rosie Lovell, a Nigella for the next generation
- Recipe: Cioppino from Castagna restaurant in Portland
- Wine, Cheese, Pasta, Gelato, and More: 10 Classic Italian Foods and Wines
- Advanced Techniques for the French Press (Video)
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