Thursday, March 5, 2009

S.O.S. Goulash!

Nah, not that old kind of Army SOS.....

This is a culinary S.O.S. from the Los Angeles Times

Goulash from Blu Jam Cafe 

Blu Jam's hearty goulash
Kirk McKoy / Los Angeles Times

A reader requested the recipe that reminded him of one of his favorite dishes that his Grandmother used to prepare, a Hungarian Goulash from the Blu Jam Cafe.  The L.A Times responded to his plea for help.

You can find the recipe and story for this delicious looking pork dish here ....

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