Mushroom Bacon!

It's food alchemy...
We're working on the gold thing next.

Here's a recipe for turning Shitaki mushrooms into a treat that tastes like bacon.  Just add some Extra-Virgin Olive Oil, salt, and roast for an hour at 350F degrees.  Given the price per pound differential, maybe they can figure out how to turn bacon into tasting like Shitaki mushrooms.  We could save some serious money.

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