French Lenten Recipes

With today being Ash Wednesday, most Christians will begin the forty day period of Lent, leading up to Easter Sunday, by embracing a practice of self-sacrifice, as well as performing good-acts for the needy. Many people will practice some dietary self-sacrifice, the usual being the avoidance of meat, especially on Friday.
Here are some meatless recipes that can brighten up your usual Lenten fare....

Cervelle de Canut Recipe

Zesty Tapenade Recipe


Basil Palmiers Recipe

Pan Bagnat Recipe

Roasted Beet Salad Recipe


Mixed Belgian Endive Salad Recipe

Aigo Boulido Recipe

Provencal Tomato Rice Soup Recipe

Fish with Toasted Pecan Butter Sauce Recipe

Crab Quiche Recipe

Brandade de Morue Recipe